Spicy Oyster Mushroom Rice Bowl

Name: Spicy Oyster Mushroom Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 🍚 2 cups cooked rice; 🍄 200g oyster mushrooms; 1 tsp sesame oil; 1 tsp sesame seeds; 🥚 2 eggs; 1 tbsp cooking oil; 🧂 1 tsp sugar; 1 tbsp soy sauce; 🧄 1 tbsp minced garlic; 1 tbsp cooking wine; 2 tbsp gochujang (Korean chili paste); 🧅 1 tbsp minced green onion

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

Spicy Oyster Mushroom Rice Bowl

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main Ingredients
- 🍚 2 cups cooked rice
- 🍄 200g oyster mushrooms
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 🥚 2 eggs
- 1 tbsp cooking oil
Seasoning Sauce
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
- 2 tbsp gochujang (Korean chili paste)
- 🧅 1 tbsp minced green onion

步驟

Trim the base of the oyster mushrooms and blanch them briefly in boiling water. Drain and set aside.

Mix sugar, cooking wine, soy sauce, gochujang, minced garlic, minced green onion, and blanched oyster mushrooms in a bowl. Let it marinate for a few minutes.

Heat a pan with cooking oil and stir-fry the marinated oyster mushrooms. Add sesame seeds and sesame oil before finishing.

Serve the stir-fried oyster mushrooms over warm rice and top with a fried egg.

Sprinkle sesame seeds on top for garnish.

營養成分

每份

🔥

450

卡路里

15g
蛋白質
60g
碳水化合物
12g
脂肪

💡 小提示

Use fresh oyster mushrooms for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.Serve with a side of kimchi for a complete Korean meal experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。