Spicy Pork Belly Stir-fry with Bean Sprouts

Name: Spicy Pork Belly Stir-fry with Bean Sprouts
Total time: 30 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 1 handful bean sprouts; 🧅 1/2 onion, sliced; 1 green chili, sliced; 1 stalk green onion, sliced; 1 tbsp sesame oil; A pinch of sesame seeds; 2 tbsp gochujang (Korean chili paste); 1.5 tbsp cooking wine; 1.5 tbsp soy sauce; 1 tbsp chili powder; 1/2 tbsp sugar; 1/2 tbsp minced garlic; A pinch of black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Spicy Pork Belly Stir-fry with Bean Sprouts

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Essential Ingredients
- 200g thinly sliced pork belly
- 1 handful bean sprouts
- 🧅 1/2 onion, sliced
- 1 green chili, sliced
- 1 stalk green onion, sliced
- 1 tbsp sesame oil
- A pinch of sesame seeds
Seasoning Ingredients
- 2 tbsp gochujang (Korean chili paste)
- 1.5 tbsp cooking wine
- 1.5 tbsp soy sauce
- 1 tbsp chili powder
- 1/2 tbsp sugar
- 1/2 tbsp minced garlic
- A pinch of black pepper

步驟

Slice the onion, green chili, and green onion into thin pieces.

Mix all seasoning ingredients in a bowl to create the marinade.

Combine the pork belly with the marinade and let it sit for 10 minutes.

Heat oil in a pan and stir-fry the sliced onion until translucent.

Add the marinated pork belly to the pan and stir-fry until fully cooked.

Add bean sprouts, green chili, and green onion to the pan and stir-fry briefly.

Turn off the heat, drizzle sesame oil, and sprinkle sesame seeds on top.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
20g
碳水化合物
30g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the spice level by adding more or less chili powder or green chili.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。