
Spicy Pork Gochujang Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $15
Spicy Pork Gochujang Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $15
食材
Main Ingredients
- 🐖 300g ground pork
- 🧅 1 chopped onion
Seasoning Sauce
- 200g gochujang
- 1 tbsp soy sauce
- 🍬 3 tbsp sugar
- 🧄 3 tbsp minced garlic
Meat Marinade
- 🧂 2–3 pinches of salt
- 2–3 pinches of black pepper
步驟
Prepare all ingredients by chopping the onion and gathering the seasonings.
Heat oil in a pan and sauté the chopped onion and minced garlic over medium-low heat until the onion turns golden.
Add the ground pork to the pan and stir-fry with the seasoning sauce ingredients: gochujang, soy sauce, sugar, and minced garlic.
Add 200g of gochujang and mix thoroughly.
Pour in 1 cup of water and simmer over medium heat until the sauce thickens slightly.
Turn off the heat and let the mixture cool slightly. Serve by mixing with rice and a drizzle of sesame oil.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Store leftovers in the fridge for up to 3 days.You can adjust the sweetness or spice level by modifying the sugar or gochujang quantity.Pair with steamed rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。