CookPal AI
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Spicy Rice Cake Dumpling Soup

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $10

食材

  • Main Ingredients

    • 🍚 150-200g rice cake slices
    • Adequate amount of dumplings
    • 500g beef broth
    • 🧅 1/4 diced onion
    • 🥔 1/3 sliced potato
    • 🥚 1 egg

  • Seasonings

    • 3 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp doenjang (soybean paste)
    • 1 tbsp coarse chili flakes
    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce

  • Garnishes

    • Seaweed flakes for garnish
    • Chopped green onion for garnish
    • Sesame seeds for garnish

步驟

1

Dice the onion into small cubes and slice the green onion thinly.

2

Slice the potato into thin pieces and soak in cold water to prevent discoloration.

3

Soak 150-200g of rice cake slices in cold water to soften them.

4

Add 500g of beef broth to a pot and bring it to a boil.

5

Add the soaked rice cakes and sliced potatoes to the boiling broth.

6

Mix in minced garlic, soy sauce, gochujang, chili flakes, and doenjang. Adjust the gochujang amount to taste.

7

Beat one egg and prepare sesame seeds by grinding them for extra aroma.

8

Once the rice cakes and potatoes are cooked, add the diced onion and dumplings. Reduce to medium heat.

9

Pour the beaten egg into the soup or prepare it as a garnish by making an egg sheet.

10

Transfer the soup to a bowl and garnish with seaweed flakes, egg sheet, green onion, and sesame seeds.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use coarse chili flakes for a cleaner broth texture.Soak rice cakes in advance to save cooking time.Adjust the spice level by reducing or increasing gochujang.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。