Spicy Sausage and Tofu Sundubu-style Soup

Name: Spicy Sausage and Tofu Sundubu-style Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 300g silken tofu; 4 sausages (80g); 🥚 2 eggs; 100g bean sprouts; 500ml water; 1 tbsp sake; 1 tsp soy sauce; 1 tbsp gochujang; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/4 tsp chicken stock powder; 1 tsp chili powder; 1 tbsp sesame oil; Chopped green onion, as needed

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

Spicy Sausage and Tofu Sundubu-style Soup

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main Ingredients
- 300g silken tofu
- 4 sausages (80g)
- 🥚 2 eggs
- 100g bean sprouts
- 500ml water
Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tbsp gochujang
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/4 tsp chicken stock powder
- 1 tsp chili powder
- 1 tbsp sesame oil
Garnish
- Chopped green onion, as needed

步驟

Slice the sausages diagonally into halves.

In a pot, combine water and all seasonings (marked ☆). Bring to a boil over medium heat. Add sausages and bean sprouts, then cover and simmer on low heat for 2–3 minutes.

Scoop the tofu into bite-sized pieces using a spoon and add to the pot. Increase to medium heat and boil for 1 minute.

Divide the soup into bowls, top each with an egg, and garnish with chopped green onions.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can adjust the spiciness by reducing or increasing the chili powder and gochujang.Serve with rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。