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Spicy Shrimp Glass Noodle Rice Bowl

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 150g soaked glass noodles
    • 🍤 20 shrimp
    • 🧅 1/2 onion
    • 🧅 1/2 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili oil
    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 cup anchovy kelp stock
    • 🍬 1/2 tbsp sugar
    • 1 tbsp gochujang
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • Pinch of black pepper

步驟

1

Soak the glass noodles in lukewarm water for 20–30 minutes.

2

Mix all seasoning ingredients in advance and set aside.

3

Heat chili oil and minced garlic in a pan before it gets hot to release aroma.

4

Add shrimp and onion to the pan and stir-fry until shrimp is cooked.

5

Add glass noodles and green onion, stir-frying until the noodles turn transparent.

6

Pour the seasoning mixture into the pan and simmer until well combined. Finish with sesame oil and serve over rice.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for better texture and flavor.Adjust the spice level by adding more or less gochujang.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。