CookPal AI
recipe image

Spicy Shrimp Soup

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🦐 200g frozen shrimp
    • 🧅 1/2 onion
    • 1/2 zucchini
    • 1 stalk green onion

  • Optional Ingredients

    • 2 chili peppers

  • Broth

    • 3 sheets kombu
    • 7-10 anchovies
    • 💧 1L water

  • Seasoning

    • 1 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder
    • 1 tbsp fish sauce

步驟

1

Boil the broth by adding kombu, anchovies, and water. Once boiling, remove the kombu and simmer for 7-10 minutes.

2

Rinse the frozen shrimp under running water 2-3 times and drain well.

3

Slice the onion, chop the green onion, and cut the zucchini into half-moon slices. Optionally, slice the chili peppers.

4

Add onion and zucchini to the prepared broth.

5

Mix soybean paste, minced garlic, and chili powder into the broth until dissolved.

6

Add shrimp, green onion, and chili peppers to the soup and cook for 5 more minutes.

7

Adjust the seasoning with fish sauce or soy sauce based on preference.

8

Skim off any foam that forms on the surface.

9

Serve hot and enjoy your spicy shrimp soup!

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh shrimp for a more flavorful soup.Adjust spice level by reducing chili powder or omitting chili peppers.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。