Spicy Stir-fried Carrot and Green Onion

Name: Spicy Stir-fried Carrot and Green Onion
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 1 carrot, julienned; 🧅 1/3 green onion, minced; 1 tbsp sesame oil; 1 tbsp sake; 1 tbsp soy sauce; 1/2 tsp chili paste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Stir-fried Carrot and Green Onion

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥕 1 carrot, julienned
- 🧅 1/3 green onion, minced
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1/2 tsp chili paste

步驟

Slice the carrot diagonally into thin pieces and julienne them. Mince the green onion.

Heat sesame oil in a frying pan over medium heat and add the carrot. Stir-fry until softened.

Add the minced green onion to the pan and stir-fry until softened. Add the seasoning ingredients (sake, soy sauce, chili paste) and cook for about 2 minutes until the liquid evaporates.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or can be used as a topping for tofu.For a milder flavor, reduce the amount of chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。