
Spicy Stir-fried Chicken Tenderloin and Avocado
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Spicy Stir-fried Chicken Tenderloin and Avocado
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Protein
- 🍗 150g chicken tenderloin, trimmed
Vegetables
- 🥑 1 avocado, diced
- 🧅 1/2 onion, sliced
Seasoning
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp doubanjiang
步驟
Cut the avocado in half, remove the pit and skin, and dice into bite-sized pieces. Slice the onion thinly.
Cut the chicken tenderloin into quarters and season with salt and pepper.
Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the meat changes color. Add the onion and stir-fry until softened.
Add the sauce ingredients (sake, sugar, soy sauce, doubanjiang) and stir until well combined. Add the avocado and stir briefly.
營養成分
每份🔥
320
卡路里
- 25g蛋白質
- 15g碳水化合物
- 18g脂肪
💡 小提示
Serve with steamed rice or as a topping for a salad.Adjust the amount of doubanjiang to suit your spice preference.Use fresh ingredients for the best flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。