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Spicy Stir-fried Chicken Thighs and Daikon

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🥔 2cm (200g) daikon, peeled and sliced
    • A small amount of daikon leaves

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 🧂 A pinch of salt and pepper
    • 2 tsp soy sauce
    • 1/2 tsp doubanjiang
    • 1/2 tsp grated ginger
    • 🧂 A pinch of salt and pepper for chicken
    • 1/2 tbsp sesame oil

步驟

1

Cut the chicken thigh into bite-sized pieces and season both sides with salt and pepper.

2

Peel and slice the daikon into half-moon shapes, and chop the daikon leaves into 1cm pieces.

3

Heat sesame oil in a frying pan over medium heat, add the chicken, and stir-fry until browned on the surface. Flip the chicken and add the daikon, cooking until the chicken is fully cooked.

4

Add the daikon leaves and the seasoning mixture, stir-frying briefly to combine.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute daikon leaves with spinach or other leafy greens.For a milder flavor, reduce the amount of doubanjiang.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。