Spicy Stir-fried Fish Cake

Name: Spicy Stir-fried Fish Cake
Total time: 10 min
Yield: 2 份量
Ingredients: 2 sheets fish cake; 🧅 1/4 onion, sliced; 🧄 1 tbsp minced garlic; 🧅 1 tbsp minced green onion; 1 tbsp soy sauce; 🍬 0.5 tbsp sugar; 0.5 tbsp chili powder; 0.5 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 2 sheets fish cake
- 🧅 1/4 onion, sliced
- 🧄 1 tbsp minced garlic
- 🧅 1 tbsp minced green onion
Seasonings
- 1 tbsp soy sauce
- 🍬 0.5 tbsp sugar
- 0.5 tbsp chili powder
- 0.5 tbsp sesame oil

步驟

Blanch the fish cake in boiling water to remove additives, then cut into bite-sized pieces. Slice the onion.

Heat oil in a pan and add minced garlic and green onion. Stir until fragrant, but avoid burning the garlic.

Add the fish cake and onion to the pan. Stir-fry, then add soy sauce and sugar. Mix well.

Add chili powder and stir-fry until the chili oil is released. Finish with sesame oil for added aroma.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Blanching fish cake improves its texture and removes preservatives.Adjust chili powder to your preferred spice level.Serve with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。