Spicy Stir-fried Fish Cake

Name: Spicy Stir-fried Fish Cake
Total time: 10 min
Yield: 3 份量
Ingredients: 3 sheets fish cake; 🧅 1/2 onion; 2 tbsp cooking oil; 1 handful chopped green onion; 1 tsp gochujang; 1 tbsp chili powder; 1 tbsp soy sauce; 💧 1 tbsp water; 1 tbsp corn syrup; 1 tbsp sesame seeds; A dash of black pepper; 0.5-1 tbsp sesame oil; 1 chopped chili pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

Spicy Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
3 份量
$5

食材

Main Ingredients
- 3 sheets fish cake
- 🧅 1/2 onion
- 2 tbsp cooking oil
- 1 handful chopped green onion
Seasoning
- 1 tsp gochujang
- 1 tbsp chili powder
- 1 tbsp soy sauce
- 💧 1 tbsp water
- 1 tbsp corn syrup
- 1 tbsp sesame seeds
- A dash of black pepper
- 0.5-1 tbsp sesame oil
- 1 chopped chili pepper

步驟

Cut the fish cake and onion into bite-sized pieces. Optionally, pour boiling water over the fish cake to remove excess oil.

Mix all seasoning ingredients to prepare the sauce. Adjust chili pepper amount to taste.

Heat 2 tbsp of oil in a pan over low heat and add chopped green onion to make green onion oil.

Increase the heat to high, add onion, and stir-fry for about 30 seconds.

Add fish cake and stir-fry for about 1 minute. If you poured hot water earlier, reduce cooking time to 20 seconds.

Add the prepared sauce and stir-fry for 2-3 minutes until well combined. Adjust heat if the sauce starts to burn.

營養成分

每份

🔥

250

卡路里

10g
蛋白質
30g
碳水化合物
8g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Store leftovers in an airtight container for up to 2 days.Adjust spice level by reducing chili powder or omitting chili pepper.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。