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Spicy Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 3-4 sheets fish cake
    • 🥕 1 medium carrot, julienned
    • 🧅 1 medium onion, sliced

  • Seasoning

    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil
    • 1.5 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic

步驟

1

Cut the fish cake into bite-sized pieces and blanch briefly in boiling water.

2

Julienne the carrot and slice the onion into thin strips.

3

Mix chili powder, soy sauce, oyster sauce, sesame oil, corn syrup, and minced garlic to prepare the seasoning sauce.

4

Heat oil in a pan and stir-fry the fish cake first. Then add the carrot and onion, stirring together.

5

Add the prepared seasoning sauce and mix well. Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

This dish can be stored in the fridge and served cold, making it ideal for meal prep.Blanching the fish cake helps reduce oiliness and enhances flavor.You can adjust the sweetness or spiciness by modifying the corn syrup or chili powder amounts.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。