Spicy Stir-fried Fish Cake

Name: Spicy Stir-fried Fish Cake
Total time: 30 min
Yield: 4 份量
Ingredients: 5 sheets fish cake; 3 tbsp soy sauce; 1.5 tbsp corn syrup; 🧄 1 tbsp minced garlic; 1.5 tbsp chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

Spicy Stir-fried Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
4 份量
$5

食材

Main Ingredients
- 5 sheets fish cake
Seasonings
- 3 tbsp soy sauce
- 1.5 tbsp corn syrup
- 🧄 1 tbsp minced garlic
- 1.5 tbsp chili powder

步驟

Slice the fish cakes into thin strips and place them in a pan.

Add a suitable amount of canola oil to the pan and stir-fry the fish cakes.

Pour in the soy sauce and continue stir-frying. Adjust the amount of soy sauce to your taste.

Add minced garlic, chili powder, and corn syrup to the pan.

Stir-fry everything thoroughly and transfer to a serving plate.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

You can substitute corn syrup with honey or sugar if preferred.Add sesame seeds as a garnish for extra flavor and texture.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。