Spicy Stir-fried Ground Pork and Bean Sprouts

Name: Spicy Stir-fried Ground Pork and Bean Sprouts
Total time: 10 min
Yield: 2 份量
Ingredients: 150g ground pork; 100g bean sprouts; 1 bell pepper, sliced; 1/2 tbsp sesame oil; 1 tbsp sake; 🍬 1/2 tsp sugar; 1/2 tbsp soy sauce; 1 tsp doubanjiang; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Stir-fried Ground Pork and Bean Sprouts

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 150g ground pork
Vegetables
- 100g bean sprouts
- 1 bell pepper, sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 1/2 tbsp soy sauce
- 1 tsp doubanjiang
- 🧂 Pinch of salt and pepper

步驟

Slice the bell pepper into thin strips after removing the stem and seeds.

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

Add bean sprouts and bell pepper to the pan. Stir-fry quickly until softened.

Add the seasoning ingredients (sake, sugar, soy sauce, doubanjiang, salt, and pepper) and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.This dish pairs well with a light soup or salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。