Spicy Stir-fried Konjac and Daikon

Name: Spicy Stir-fried Konjac and Daikon
Total time: 10 min
Yield: 2 份量
Ingredients: 150g daikon, sliced; 125g konjac, sliced; 1 tsp white sesame seeds; 1 tbsp water; 1.5 tbsp concentrated soy sauce (3x); Pinch of sliced red chili; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy Stir-fried Konjac and Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 150g daikon, sliced
- 125g konjac, sliced
Seasoning
- 1 tsp white sesame seeds
- 1 tbsp water
- 1.5 tbsp concentrated soy sauce (3x)
- Pinch of sliced red chili
- 1 tsp sesame oil

步驟

Slice the daikon and konjac into thin pieces.

Heat sesame oil in a pan over medium heat.

Add the daikon and konjac to the pan and stir-fry for 3–4 minutes.

Mix water, soy sauce, and sliced chili in a small bowl, then pour into the pan.

Cook for another 2–3 minutes until the sauce is absorbed.

Sprinkle white sesame seeds on top before serving.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

Konjac is a low-calorie ingredient, making this dish ideal for weight management.Use fresh daikon for a crisp texture.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。