Spicy Stir-fried Lotus Root and Pork

Name: Spicy Stir-fried Lotus Root and Pork
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 100g thinly sliced pork; 100g sliced lotus root; 1/2 tbsp sesame oil; A pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 🧂 1 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Spicy Stir-fried Lotus Root and Pork

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 🐖 100g thinly sliced pork
Vegetables
- 100g sliced lotus root
Oil
- 1/2 tbsp sesame oil
Spices
- A pinch of sliced chili
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce

步驟

Cut the lotus root in half lengthwise, then slice thinly. Soak in water and drain.

Heat sesame oil in a frying pan over medium heat. Add pork and chili, stir-frying until the pork changes color.

Add lotus root and stir-fry until it becomes translucent. Add the seasoning ingredients and stir-fry until the liquid evaporates.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

This dish pairs well with steamed rice.You can store leftovers in the fridge for up to 2 days.Adjust chili quantity based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。