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Spicy Stir-fried Napa Cabbage with Cheongyang Chili

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/2 head napa cabbage
    • 1 cheongyang chili, sliced
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 1 tbsp fish sauce

步驟

1

Prepare the vegetables: slice the napa cabbage into finger-length pieces and slice the cheongyang chili. Use only one chili for less spiciness.

2

Heat oil in a wok and sauté minced garlic and sliced chili until fragrant.

3

Add the sliced napa cabbage to the wok and stir-fry.

4

Once the cabbage starts to wilt, season with soy sauce, oyster sauce, plum extract, and fish sauce. Stir-fry until well combined.

5

Sprinkle sesame seeds on top and serve.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh napa cabbage for better texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。