Spicy Stir-fried Potatoes and Beef

Name: Spicy Stir-fried Potatoes and Beef
Total time: 20 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🥔 2 medium potatoes (300g); 1 tbsp cornstarch; 1 tbsp sesame oil; 🧄 1/2 tsp grated garlic; 🧂 1 tsp sugar; 2 tsp soy sauce; 1 tbsp sake; 🧂 1/2 tsp sugar; 1 tbsp soy sauce; 1/2 tsp doubanjiang; 2 tsp toasted sesame seeds

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Spicy Stir-fried Potatoes and Beef

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Main
- 🥩 200g sliced beef
- 🥔 2 medium potatoes (300g)
- 1 tbsp cornstarch
- 1 tbsp sesame oil
Marinade
- 🧄 1/2 tsp grated garlic
- 🧂 1 tsp sugar
- 2 tsp soy sauce
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp sugar
- 1 tbsp soy sauce
- 1/2 tsp doubanjiang
- 2 tsp toasted sesame seeds

步驟

Cut potatoes into quarters, then thin slices. Soak in water and drain. Microwave in a heatproof container for 5 minutes at 600W.

Place beef in a bag with marinade ingredients and massage. Coat with cornstarch.

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes.

Add potatoes and stir-fry until they become translucent.

Add seasoning ingredients and stir-fry to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
30g
碳水化合物
15g
脂肪

💡 小提示

Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice for a complete meal.Use a non-stick pan to reduce cleanup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。