Spicy Stir-fried Scallops with Kimchi

Name: Spicy Stir-fried Scallops with Kimchi
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 4 baby scallops (120g); 🧅 1/2 onion, thinly sliced; 1/2 bunch chives, cut into 4cm pieces; 100g kimchi; 1 tbsp sesame oil; 1/2 tsp grated ginger; 🧄 1/2 tsp grated garlic; 2 tbsp sake; 1/2 tbsp soy sauce; 🧂 Pinch of salt and pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Spicy Stir-fried Scallops with Kimchi

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🦪 4 baby scallops (120g)
Vegetables
- 🧅 1/2 onion, thinly sliced
- 1/2 bunch chives, cut into 4cm pieces
- 100g kimchi
Seasoning
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 2 tbsp sake
- 1/2 tbsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Thinly slice the onion and cut the chives into 4cm pieces.

Heat sesame oil in a frying pan over medium heat. Add onion, baby scallops, grated ginger, and grated garlic. Stir-fry until the onion becomes translucent.

Add kimchi, chives, and the seasoning ingredients (sake, soy sauce, salt, and pepper). Stir-fry until everything is well combined.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh scallops for the best texture and flavor.Serve with steamed rice for a complete meal.You can substitute chives with green onions if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。