Spicy Stir-fried Shrimp and Cabbage

Name: Spicy Stir-fried Shrimp and Cabbage
Total time: 10 min
Yield: 2 份量
Ingredients: 🍤 150g peeled shrimp; 🥬 1/4 head cabbage, chopped; 🧄 1 clove garlic, sliced; 2 tsp soy sauce; 2 tsp sake; 1 tsp doubanjiang (chili bean paste); 1/2 tsp chicken stock powder; Pinch of pepper; 1 tsp cornstarch; 1 tbsp salad oil

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Spicy Stir-fried Shrimp and Cabbage

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🍤 150g peeled shrimp
Vegetables
- 🥬 1/4 head cabbage, chopped
- 🧄 1 clove garlic, sliced
Seasonings
- 2 tsp soy sauce
- 2 tsp sake
- 1 tsp doubanjiang (chili bean paste)
- 1/2 tsp chicken stock powder
- Pinch of pepper
Other
- 1 tsp cornstarch
- 1 tbsp salad oil

步驟

Chop the cabbage into bite-sized pieces and slice the garlic thinly.

Rub the peeled shrimp with sake and cornstarch.

Mix the soy sauce, sake, doubanjiang, chicken stock powder, and pepper in a container.

Heat salad oil in a frying pan over medium heat, then add garlic and shrimp. Stir-fry until the shrimp turns white.

Add the cabbage to the pan and stir-fry until softened. Then pour in the prepared sauce and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。