Spicy Sweet and Sour Chicken

Name: Spicy Sweet and Sour Chicken
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 250g chicken thighs; 1/3 bag mizuna; 2 tsp soy sauce; 2 tsp sake; 2 tbsp cornstarch; 2 tbsp salad oil; 1 tbsp vinegar; 1 1/2 tbsp soy sauce; 🍬 1 1/2 tbsp sugar; 1/2 tsp doubanjiang

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Spicy Sweet and Sour Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍗 250g chicken thighs
- 1/3 bag mizuna
Seasoning
- 2 tsp soy sauce
- 2 tsp sake
- 2 tbsp cornstarch
- 2 tbsp salad oil
☆ Seasoning
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 🍬 1 1/2 tbsp sugar
- 1/2 tsp doubanjiang

步驟

Cut mizuna into 3cm lengths.

Cut chicken into bite-sized pieces, marinate with soy sauce and sake, lightly drain, and coat with cornstarch in a bag.

Heat salad oil in a frying pan, add chicken, and cook on medium heat until fully cooked.

Add ☆ seasonings and simmer until the sauce thickens. Plate mizuna first, then chicken.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Remove doubanjiang for a milder version suitable for children.Pair with steamed rice for a complete meal.Use fresh mizuna for better flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。