Spicy, Sweet, and Tangy Cucumber Salad

Name: Spicy, Sweet, and Tangy Cucumber Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥒 1 cucumber; 🧅 1/2 onion; 🧄 2 finger-lengths green onion; 2 tbsp oligosaccharide; 🧂 3 tbsp soy sauce; 1 tbsp chili powder; 🧄 1 tbsp minced garlic; 1 tbsp vinegar; 0.5 tbsp sesame oil; 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spicy, Sweet, and Tangy Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥒 1 cucumber
- 🧅 1/2 onion
- 🧄 2 finger-lengths green onion
Seasonings
- 2 tbsp oligosaccharide
- 🧂 3 tbsp soy sauce
- 1 tbsp chili powder
- 🧄 1 tbsp minced garlic
- 1 tbsp vinegar
- 0.5 tbsp sesame oil
- 1 tbsp sesame seeds

步驟

In a bowl, mix the seasonings and finely chop the green onion. Optionally, add chili peppers for extra spice.

Add the chopped green onion to the seasoning mixture.

Add the sliced onion to the bowl.

Mix the ingredients together for the first time.

Cut the cucumber in half lengthwise, then slice thinly. Add the cucumber to the bowl.

Mix everything together thoroughly until well combined.

Transfer the salad to a serving dish and enjoy.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
4g
脂肪

💡 小提示

For a spicier version, add finely chopped chili peppers.Use fresh cucumbers for the best texture and flavor.This dish pairs well with rice or as a side to grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。