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Spicy Sweet Chewy Noodles (Jjolmyeon)

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Noodles

    • 200g jjolmyeon noodles
  • Vegetables

    • 100g bean sprouts
    • 🥕 1 small carrot, julienned
    • 🥒 1 small cucumber, julienned
  • Egg

    • 🥚 2 boiled eggs
  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧂 1 tsp sugar
    • 2 tbsp soda
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 tbsp minced green onion
    • 1/2 tbsp sesame oil
    • 1 tsp sesame seeds

步驟

1

Mix all seasoning ingredients together and let them sit to develop flavors.

2

Prepare vegetables by julienning the carrot and cucumber, boiling the eggs, and blanching the bean sprouts.

3

Boil jjolmyeon noodles in rapidly boiling water until they are cooked but chewy.

4

Rinse the noodles in cold water immediately after boiling to stop cooking and remove excess starch.

5

Combine the noodles, vegetables, and sauce in a bowl and mix thoroughly.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can adjust the spice level by reducing or increasing the amount of chili powder.Add more vegetables like lettuce or cabbage for extra crunch.Prepare the sauce in advance and store it in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。