CookPal AI
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Spicy Sweet Crispy Tofu

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🥡 1.5 blocks of tofu
    • A small amount of cornstarch

  • Seasoning

    • 2 tbsp rice wine
    • 🍅 1 tbsp ketchup
    • 2 tbsp gochujang
    • 🍬 1 tsp sugar
    • 2 tbsp corn syrup
    • 🧂 A small amount of salt
    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp minced onion

步驟

1

Place tofu on a kitchen towel to remove excess moisture.

2

Cut tofu into 1.5–2 cm cubes and coat each piece with cornstarch.

3

Pan-fry the tofu until golden brown and place on a kitchen towel to drain excess oil.

4

Mix minced garlic, minced onion, rice wine, ketchup, gochujang, sugar, corn syrup, and salt to create the sauce.

5

Simmer the sauce briefly, then add the fried tofu and toss quickly to coat. Serve immediately.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use firm tofu for better texture.Serve with steamed rice or fresh vegetables for a complete meal.Store leftover sauce in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。