CookPal AI
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Spicy Sweet Korean Rice Cake Snack

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $10

食材

  • Main Ingredients

    • 500g rice cake
    • 1 tbsp sesame oil
    • 2 tbsp grape seed oil

  • Sauce Ingredients

    • 100cc corn syrup
    • 100cc tomato ketchup
    • 3 tbsp gochujang
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2 tbsp grape seed oil

步驟

1

Prepare rice cakes and sauce ingredients. Cut rice cakes into bite-sized pieces.

2

Rinse the rice cakes in water and drain them thoroughly.

3

Heat sesame oil and grape seed oil in a frying pan. Add the rice cakes and pan-fry until crispy.

4

Add sesame oil, grape seed oil, and minced garlic to the pan. Sauté to create garlic-infused oil.

5

Add gochujang to the garlic oil and sauté until fragrant.

6

Add tomato ketchup and sauté until well combined.

7

Add corn syrup and simmer the sauce until it thickens.

8

Add the fried rice cakes to the sauce and mix until evenly coated.

9

Serve the rice cakes on a plate and garnish with sesame seeds, nuts, or crushed peanuts.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute corn syrup with honey or water syrup for a healthier option.To make it spicier, add chili flakes or hot sauce to the sauce.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。