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Spicy Sweet Stir-fried Fish Cake

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 5-6 sheets fish cake
    • 🧅 1 onion
    • 1/2 stalk green onion
    • A dash of sesame oil
    • A dash of sesame seeds

  • Sauce Ingredients

    • 1 tbsp red pepper flakes
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • A dash of black pepper

步驟

1

Mix all sauce ingredients in a bowl and set aside.

2

Cut the fish cake into bite-sized pieces.

3

Blanch the fish cake in hot water to remove excess oil.

4

Drain the fish cake and pat dry with a paper towel.

5

Slice the onion thinly and cut the green onion diagonally.

6

Heat oil in a pan and stir-fry the fish cake and onion.

7

Add the sauce mixture and stir quickly to coat evenly.

8

Add the green onion and stir briefly.

9

Finish with sesame oil and sesame seeds.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Blanching fish cake removes excess oil and improves texture.Use fresh green onion for a vibrant flavor.Adjust spice level by reducing or increasing red pepper flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。