Spinach and Pork Chinese Stir-fry

Name: Spinach and Pork Chinese Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/2 bag spinach; 🐖 150g sliced pork; 🥚 1 egg; 1 tbsp sesame oil; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 2 tsp oyster sauce; 🧂 Salt and pepper to taste

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Spinach and Pork Chinese Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetable
- 🥬 1/2 bag spinach
Meat
- 🐖 150g sliced pork
Egg
- 🥚 1 egg
Oil
- 1 tbsp sesame oil
Seasoning
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 2 tsp oyster sauce
- 🧂 Salt and pepper to taste

步驟

Cut spinach into 3cm pieces. Crack the egg into a bowl and whisk.

Heat sesame oil in a pan over medium heat. Add sliced pork and stir-fry until the meat changes color.

Add spinach to the pan and stir-fry. Push the mixture to one side of the pan and pour in the whisked egg, stirring gently.

Add the seasoning ingredients (sugar, soy sauce, oyster sauce, salt, and pepper) and mix well while stir-frying.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh spinach for better flavor and texture.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。