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Spinach and Pork Stir-fry with Oyster Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g sliced pork
  • Vegetables

    • 🥬 200g spinach
    • 1/2 bag bean sprouts
  • Seasoning

    • 2 tsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
  • Garnish

    • Chili threads as needed

步驟

1

Cut the spinach into bite-sized pieces and microwave it in a heatproof container covered with plastic wrap for 2 minutes at 600W. Rinse with water and squeeze out excess moisture.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until fully cooked.

3

Add bean sprouts and the seasoning ingredients (sake, sugar, oyster sauce) to the pan. Stir until everything is evenly coated.

4

Add the spinach to the pan and stir briefly to combine. Serve on a plate and garnish with chili threads.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh spinach for better flavor and texture.Adjust the amount of chili threads based on your spice preference.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。