Spinach and Sakura Shrimp with Seaweed

Name: Spinach and Sakura Shrimp with Seaweed
Total time: 30 min
Yield: 2 份量
Ingredients: 🥬 1/2 bunch spinach; 🦐 1 tbsp sakura shrimp; 🌿 1 tsp shredded seaweed; 2 tsp concentrated mentsuyu; 1/2 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Spinach and Sakura Shrimp with Seaweed

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger

步驟

Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.

In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.

營養成分

每份

🔥

卡路里

3g
蛋白質
5g
碳水化合物
1g
脂肪

💡 小提示

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。