Spinach and Shirasu with Ponzu and Bonito Flakes

Name: Spinach and Shirasu with Ponzu and Bonito Flakes
Total time: 10 min
Yield: 2 份量
Ingredients: 10g dried shirasu; 🥬 100g spinach; 2g bonito flakes; 1/2 tbsp ponzu soy sauce

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

Spinach and Shirasu with Ponzu and Bonito Flakes

成本 $5, 保存 $8

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 10g dried shirasu
Vegetables
- 🥬 100g spinach
Seasoning
- 2g bonito flakes
- 1/2 tbsp ponzu soy sauce

步驟

Cut off the spinach roots and make cross cuts. Wash the spinach in a bowl of water.

Boil water in a frying pan, add spinach, and cook for about 1 minute until tender. Rinse with cold water and squeeze out excess moisture. Cut into 4cm pieces.

In a bowl, mix spinach, ponzu soy sauce, bonito flakes, and dried shirasu.

營養成分

每份

🔥

卡路里

5g
蛋白質
3g
碳水化合物
1g
脂肪

💡 小提示

Use fresh spinach for better flavor and texture.Adjust the amount of ponzu soy sauce based on your taste preference.Serve immediately to enjoy the freshness of the dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。