Spinach and Tofu Vermicelli Soup

Name: Spinach and Tofu Vermicelli Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🧈 150g firm tofu; 🥬 100g spinach; 15g vermicelli noodles; 💧 400ml water; 1 tsp sesame oil; 🌰 Pinch of sesame seeds; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tsp grated ginger; Pinch of pepper; 1 tsp chicken stock powder

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Spinach and Tofu Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 🧈 150g firm tofu
- 🥬 100g spinach
- 15g vermicelli noodles
- 💧 400ml water
Seasoning
- 1 tsp sesame oil
- 🌰 Pinch of sesame seeds
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp grated ginger
- Pinch of pepper
- 1 tsp chicken stock powder

步驟

Wash spinach thoroughly, trim roots, and cut into 3cm pieces. Microwave for 1 minute at 600W, then rinse and drain.

In a pot, bring water and seasoning ingredients (soy sauce, ginger, pepper, chicken stock) to a boil. Add vermicelli noodles, cutting them with scissors as needed.

Add tofu by breaking it into chunks with a spoon. Simmer until vermicelli softens.

Add spinach and sesame oil, mix gently, and serve.

Garnish with sesame seeds and serve with vinegar on the side.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Use firm tofu for better texture in the soup.Microwaving spinach saves time compared to boiling.Adjust seasoning to your preference, especially soy sauce and vinegar.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。