
Spinach and Vermicelli Chinese Salad
成本 $5, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Spinach and Vermicelli Chinese Salad
成本 $5, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 🥬 80g spinach
- 🥕 1/4 carrot, julienned
Staples
- 30g vermicelli
Protein
- 2 slices ham, thinly sliced
Seasoning
- 1 tsp white sesame seeds
- 🍬 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 1 tbsp sesame oil
步驟
Wash spinach, trim roots, and microwave for 1 minute at 600W. Rinse under cold water, squeeze out excess water, and cut into bite-sized pieces. Julienne the carrot and cut vermicelli in half with kitchen scissors.
Cut ham in half and slice thinly.
Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Drain well.
Mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add the boiled vermicelli, carrot, ham, spinach, and sesame seeds. Toss well.
營養成分
每份🔥
150
卡路里
- 5g蛋白質
- 20g碳水化合物
- 5g脂肪
💡 小提示
This salad can be served cold or at room temperature.You can substitute ham with tofu for a vegetarian option.Prepare the salad ahead of time and store it in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。