
Spinach and Wakame Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Spinach and Wakame Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 🥬 120g spinach
- 1 tsp dried wakame
Seasonings
- 🧄 1 clove garlic, sliced
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 💧 400ml water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- A pinch of pepper
步驟
1
Slice the garlic thinly.
2
Boil water in a pot, add spinach, and blanch for 1 minute. Drain and cut into 3cm pieces.
3
Soak dried wakame in water to rehydrate, then drain.
4
In a pot, combine water, garlic, chicken stock powder, salt, and pepper. Bring to a boil, then add spinach and wakame. Simmer on low heat for 2 minutes.
5
Add sesame oil and sprinkle toasted sesame seeds before serving.
營養成分
每份🔥
50
卡路里
- 2g蛋白質
- 4g碳水化合物
- 2g脂肪
💡 小提示
This soup pairs well with Japanese or Korean dishes.You can substitute chicken stock with vegetable stock for a vegan option.Prepare the spinach and wakame in advance to save time.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。