Spinach and Wakame Vermicelli Soup

Name: Spinach and Wakame Vermicelli Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 20g short-type vermicelli; 🥬 100g spinach, chopped; 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spinach and Wakame Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main
- 20g short-type vermicelli
- 🥬 100g spinach, chopped
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

步驟

Trim the spinach roots slightly, make cross cuts at the base, and rinse thoroughly. Chop into 3cm pieces.

Heat a pot over medium heat and add all seasoning ingredients. Bring to a boil.

Add spinach, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for 5 minutes.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

You can substitute chicken stock with vegetable stock for a fully vegetarian option.Serve immediately for the best taste and texture.Add a dash of soy sauce for extra umami flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。