Spinach Shrimp Stir-fry

Name: Spinach Shrimp Stir-fry
Total time: 20 min
Yield: 2 份量
Ingredients: 🥬 200g spinach; 🍤 300g shrimp; a small amount of olive oil; 🧅 3 stalks green onion; 🧄 1 tbsp minced garlic; 1 tbsp rice wine; 🧂 a small amount of salt; a small amount of black pepper; 1 red chili, minced; 1 tbsp sesame oil; 🧂 1 tbsp soy sauce; 1 tbsp fish sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

Spinach Shrimp Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

食材

Main Ingredients
- 🥬 200g spinach
- 🍤 300g shrimp
- a small amount of olive oil
- 🧅 3 stalks green onion
- 🧄 1 tbsp minced garlic
- 1 tbsp rice wine
- 🧂 a small amount of salt
- a small amount of black pepper
Sauce Ingredients
- 1 red chili, minced
- 1 tbsp sesame oil
- 🧂 1 tbsp soy sauce
- 1 tbsp fish sauce

步驟

Slice the green onion and mince the red chili.

Marinate the shrimp with rice wine, salt, and black pepper.

Heat olive oil in a pan and sauté the minced garlic.

Add the shrimp and sauce ingredients to the pan and stir-fry.

Add the spinach and stir-fry lightly. Sprinkle with green onion before serving.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for the best texture and flavor.You can substitute fish sauce with oyster sauce if preferred.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。