Spring Cabbage and Acorn Jelly Salad

Name: Spring Cabbage and Acorn Jelly Salad
Total time: 30 min
Yield: 3 份量
Ingredients: 1 pack acorn jelly; 250g spring cabbage; 🧅 1/2 onion, sliced; 4 tbsp soy sauce; 1 tbsp fish sauce; 2 tbsp chili powder; 2 tbsp sesame oil; 🍬 2 tbsp sugar; 3 tbsp vinegar; 🧄 1 tbsp minced garlic; 1 tbsp sesame seeds

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
3 份量
$8

Spring Cabbage and Acorn Jelly Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
3 份量
$8

食材

Main Ingredients
- 1 pack acorn jelly
- 250g spring cabbage
- 🧅 1/2 onion, sliced
Seasonings
- 4 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp chili powder
- 2 tbsp sesame oil
- 🍬 2 tbsp sugar
- 3 tbsp vinegar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame seeds

步驟

Separate the spring cabbage leaves and wash them thoroughly.

Shake off excess water and cut the cabbage into bite-sized pieces.

Slice the acorn jelly and onion into bite-sized pieces and add them to a bowl with the cabbage.

Mix all the seasonings in a separate bowl and pour over the ingredients.

Gently toss the salad until evenly coated and serve in a dish.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

For a spicier version, add more chili powder.Refrigerate for 10 minutes before serving for a refreshing taste.Use fresh spring cabbage for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。