Spring Cabbage and Carrot Coleslaw
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Spring Cabbage and Carrot Coleslaw
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Main Ingredients
- 4 slices ham
- 4 leaves (280g) spring cabbage
- 🥕 1/4 carrot (40g)
- 🌽 3 tbsp canned corn
- 🧂 1/3 tsp salt
Seasoning
- 2 tbsp mayonnaise
- 🍬 1/2 tsp sugar
- 1 tsp vinegar
步驟
1
Thinly slice the spring cabbage and carrot into julienne strips.
2
Cut the ham in half and then into thin strips.
3
In a bowl, combine the spring cabbage and carrot, add salt, and mix well. Let it sit for 10 minutes, then squeeze out excess water.
4
In a separate bowl, mix the drained vegetables, ham, corn, and the ☆ seasonings (mayonnaise, sugar, vinegar).
營養成分
每份🔥
150
卡路里
- 5g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Use fresh spring cabbage for the best flavor and texture.You can substitute ham with turkey or omit it for a vegetarian option.This coleslaw can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。