CookPal AI
recipe image

Spring Cabbage and Clam Peperoncino

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Pasta

    • 320g spaghetti

  • Seafood

    • 300g clams (purged)

  • Vegetables

    • 1/2 head spring cabbage (400g)
    • 🧄 2 cloves garlic
    • 2 dried chilies

  • Condiments

    • 5 tbsp olive oil
    • 3 tbsp white wine
    • 🧂 2/3 tsp salt
    • Pinch of black pepper

步驟

1

Wash the clams by rubbing their shells together.

2

Cut spring cabbage into bite-sized pieces. Mince garlic after removing its core. Remove stems and seeds from dried chilies.

3

Boil water in a pot, add salt and spaghetti, and cook according to package instructions. Add cabbage 1 minute before the pasta finishes cooking. Drain well.

4

Heat olive oil, garlic, and chilies in a frying pan over low heat until fragrant. Add clams and white wine, cover, and steam for 3–4 minutes until clams open.

5

Combine the cooked pasta and cabbage with the clam mixture. Season with salt and black pepper to taste.

營養成分

每份

🔥

450

卡路里

  • 18g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh spring cabbage for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for optimal taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。