Spring Cabbage and Wakame Salad

Name: Spring Cabbage and Wakame Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 1/4 head spring cabbage (250g); 2 tbsp dried wakame; 🧂 1/4 tsp salt; 1/2 tbsp sesame oil; 1 tsp vinegar; 1 tsp soy sauce; 1/3 tsp chicken broth powder; 1/2 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spring Cabbage and Wakame Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 1/4 head spring cabbage (250g)
Seaweed
- 2 tbsp dried wakame
Seasoning
- 🧂 1/4 tsp salt
Dressing
- 1/2 tbsp sesame oil
- 1 tsp vinegar
- 1 tsp soy sauce
- 1/3 tsp chicken broth powder
- 1/2 tbsp white sesame seeds

步驟

Chop the spring cabbage into bite-sized pieces.

Rehydrate the dried wakame in water for a few minutes, then drain.

Place the cabbage and wakame in a plastic bag.

Add salt to the bag and massage the ingredients gently to soften the cabbage.

In a small bowl, mix sesame oil, vinegar, soy sauce, chicken broth powder, and white sesame seeds to make the dressing.

Pour the dressing into the bag, seal it, and shake well to coat the ingredients evenly.

Serve the salad immediately or chill it in the refrigerator for a refreshing taste.

營養成分

每份

🔥

卡路里

3g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

This salad is perfect as a side dish or a light snack.You can substitute spring cabbage with regular cabbage if unavailable.For a vegan version, replace chicken broth powder with vegetable broth powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。