Spring Cabbage Salad with Pork Belly Wrap

Name: Spring Cabbage Salad with Pork Belly Wrap
Total time: 15 min
Yield: 4 份量
Ingredients: 1 head spring cabbage; 1 tbsp anchovy sauce; 1 tbsp soy sauce; 2 tbsp chili powder; 🧂 1 tbsp sugar; 2 tbsp plum syrup; 2 tbsp vinegar; 🧄 1 tbsp minced garlic; a dash of sesame oil; a dash of sesame seeds

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
4 份量
$8

Spring Cabbage Salad with Pork Belly Wrap

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
4 份量
$8

食材

Vegetable
- 1 head spring cabbage
Seasoning
- 1 tbsp anchovy sauce
- 1 tbsp soy sauce
- 2 tbsp chili powder
- 🧂 1 tbsp sugar
- 2 tbsp plum syrup
- 2 tbsp vinegar
- 🧄 1 tbsp minced garlic
- a dash of sesame oil
- a dash of sesame seeds

步驟

Separate the spring cabbage leaves and rinse them under running water. Remove excess water.

Mix all the seasoning ingredients except sesame seeds in a bowl.

Add the spring cabbage to the bowl.

Massage the cabbage gently to coat it evenly with the seasoning.

Sprinkle sesame seeds and press the cabbage lightly with your palm to let it absorb the flavors.

Transfer to a plate and serve.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs excellently with grilled pork belly.You can substitute plum syrup with honey or sugar if unavailable.For a spicier version, add more chili powder or fresh chili slices.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。