Spring Flavor Tangy Chrysanthemum Salad

Name: Spring Flavor Tangy Chrysanthemum Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 170g chrysanthemum leaves; 1 tbsp red pepper flakes; 🧄 1 tsp minced garlic; 🧅 1 tbsp minced green onion; 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp plum extract; 1 tsp fish sauce; 1 tbsp vinegar; 1/2 tbsp sesame seeds; A pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Spring Flavor Tangy Chrysanthemum Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 170g chrysanthemum leaves
Seasoning
- 1 tbsp red pepper flakes
- 🧄 1 tsp minced garlic
- 🧅 1 tbsp minced green onion
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp plum extract
- 1 tsp fish sauce
- 1 tbsp vinegar
- 1/2 tbsp sesame seeds
- A pinch of black pepper

步驟

Cut chrysanthemum leaves into appropriate sizes.

Mix all the seasoning ingredients except vinegar in a bowl.

Add vinegar and mix again.

Transfer the salad to a serving dish.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Use fresh chrysanthemum leaves for the best flavor.Adjust the amount of red pepper flakes based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。