CookPal AI
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Spring Onion and Egg Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🥚 1 beaten egg
    • 16 snow peas
    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

步驟

1

Remove the strings from the snow peas and cut them diagonally in half. Cut the vermicelli into manageable lengths using kitchen scissors.

2

Add the seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add the snow peas and bring to a boil over medium heat. Slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil over the soup.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh snow peas for a vibrant color and crisp texture.Adjust the seasoning to your taste, especially the salt and soy sauce.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。