Spring Onion Curry Soup

Name: Spring Onion Curry Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 2 sausages; 1/2 spring onion; 🍅 4 cherry tomatoes; 1/2 tbsp salad oil; 1/2 tbsp curry powder; 🧂 1/4 tsp salt; 1 tsp consomme; 💧 400 ml water; Chopped parsley to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Spring Onion Curry Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 2 sausages
Vegetables
- 1/2 spring onion
- 🍅 4 cherry tomatoes
Condiments
- 1/2 tbsp salad oil
- 1/2 tbsp curry powder
- 🧂 1/4 tsp salt
- 1 tsp consomme
Liquids
- 💧 400 ml water
Garnish
- Chopped parsley to taste

步驟

Cut sausages diagonally into thirds.

Slice spring onion into 1 cm widths.

Heat salad oil in a pot over medium heat. Add sausages and spring onion, sauté until the onion softens. Add curry powder and stir briefly.

Add water, salt, and consomme. Cover and simmer for 5 minutes.

Add cherry tomatoes and simmer for 3 more minutes. Serve in bowls and garnish with parsley.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh spring onions for a sweeter taste.Adjust salt and curry powder to your preference.Serve with crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。