Spring Rain Shark Fin Style Soup

Name: Spring Rain Shark Fin Style Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🥚 1 beaten egg; 50g boiled bamboo shoot; 1 shiitake mushroom; 20g glass noodles; 💧 400cc water; 1 tsp sesame oil; chopped green onion, as needed; 1/2 tsp chicken stock powder; 1/2 tbsp soy sauce; 🧂 1/4 tsp salt; pinch of pepper; 1/2 tbsp cornstarch; 💧 1/2 tbsp water

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Spring Rain Shark Fin Style Soup

成本 $5.5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Main Ingredients
- 🥚 1 beaten egg
- 50g boiled bamboo shoot
- 1 shiitake mushroom
- 20g glass noodles
- 💧 400cc water
- 1 tsp sesame oil
- chopped green onion, as needed
Seasonings
- 1/2 tsp chicken stock powder
- 1/2 tbsp soy sauce
- 🧂 1/4 tsp salt
- pinch of pepper
Thickening Agent
- 1/2 tbsp cornstarch
- 💧 1/2 tbsp water

步驟

Cut bamboo shoot into 3mm sticks. Trim and slice shiitake mushroom into thin strips.

Heat a pot with water and seasonings (chicken stock powder, soy sauce, salt, pepper) over medium heat until boiling. Add bamboo shoot, shiitake, and glass noodles. Cover and simmer on low heat for 5 minutes.

Uncover, turn to medium heat, and add cornstarch slurry. Stir until the soup thickens.

Pour beaten egg into the soup and let it set gently. Turn off heat and stir in sesame oil.

Serve in bowls and garnish with chopped green onion.

營養成分

每份

🔥

180

卡路里

8g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use fresh bamboo shoots for enhanced flavor.Adjust seasoning to taste if using low-sodium soy sauce.Glass noodles can be substituted with vermicelli for a similar texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。