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Spring Rolls with Chrysanthemum Greens and Shrimp

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Wrapper

    • 4 sheets rice paper

  • Protein

    • 🦐 4 peeled shrimp (60g)

  • Vegetables

    • 100g chrysanthemum greens
    • 4 leaves green leaf lettuce
    • 🥕 40g carrot, julienned
    • 🍅 2 cherry tomatoes, sliced

  • Sauce

    • 🍋 1 tbsp lemon juice
    • 1 tbsp fish sauce
    • 🧄 1/4 tsp garlic paste

步驟

1

Trim the chrysanthemum greens and cut them into thirds. Slice the hard stems thinly. Tear the green leaf lettuce to fit the rice paper. Julienne the carrot and slice the cherry tomatoes.

2

Mix the fish sauce, garlic paste, and lemon juice in a bowl to make the dipping sauce.

3

Soak the rice paper in warm water until softened, then lay it flat on a cutting board.

4

Place shrimp, cherry tomatoes, green leaf lettuce, carrot, and chrysanthemum greens in layers on the rice paper. Roll tightly, folding in the sides. Repeat for all rolls.

5

Serve the spring rolls on a plate with the dipping sauce on the side.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.You can substitute chrysanthemum greens with spinach or other leafy greens.Prepare the dipping sauce in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。