CookPal AI
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Spring Seafood Chirashi Sushi

成本 $20, 保存 $15

來源: Recommended by CookPal

  • 20 Min
  • 4 份量
  • $20

食材

  • Rice

    • 🍚 500g cooked rice
    • 1 small packet chirashi seasoning mix

  • Egg

    • 🥚 10g shredded egg

  • Seafood

    • 🐟 200g sliced sashimi-grade tuna
    • 🐟 200g sliced sashimi-grade salmon
    • 🦑 15g squid strips

  • Vegetables

    • 🥒 Thinly sliced cucumber, as needed
    • 3 blanched and halved snow peas

步驟

1

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

2

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

3

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

營養成分

每份

🔥

400

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。