Squid and Corn Butter Soy Sauce Stir-fry

Name: Squid and Corn Butter Soy Sauce Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🦑 1 squid, cleaned (150g); 🌽 100g canned corn; 1/2 tbsp soy sauce; 1 tbsp sake; 🧈 10g salted butter; 1 tsp salad oil

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

Squid and Corn Butter Soy Sauce Stir-fry

成本 $8, 保存 $7

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🦑 1 squid, cleaned (150g)
Vegetables
- 🌽 100g canned corn
Condiments
- 1/2 tbsp soy sauce
- 1 tbsp sake
Dairy
- 🧈 10g salted butter
Oils
- 1 tsp salad oil

步驟

Cut the squid body into 1cm strips and the tentacles into 3cm pieces.

Heat salad oil in a frying pan over medium heat, add the squid, and stir-fry until the color changes. Add the corn and quickly stir-fry together.

Add sake, soy sauce, and butter to the pan and stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

For a spicier flavor, add freshly ground black pepper at the end.Serve with steamed rice for a complete meal.Use fresh corn instead of canned for a sweeter taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。