Squid and Daikon Simmered in Rice Cooker

Name: Squid and Daikon Simmered in Rice Cooker
Total time: 90 min
Yield: 4 份量
Ingredients: 🦑 1 squid (320g); 🥔 350g daikon, sliced; 🌰 2 slices ginger; 1 chili, deseeded; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 1/3 tsp dashi granules; 💧 400ml water

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
4 份量
$10

Squid and Daikon Simmered in Rice Cooker

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
4 份量
$10

食材

Seafood
- 🦑 1 squid (320g)
Vegetables
- 🥔 350g daikon, sliced
- 🌰 2 slices ginger
- 1 chili, deseeded
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 1/3 tsp dashi granules
- 💧 400ml water

步驟

Cut daikon into 1.5cm slices and halve them into half-moon shapes. Deseed the chili.

Remove the squid's innards and cartilage. Wash and slice the body into 1cm strips.

Prepare the squid tentacles by removing the beak and small suction cups. Cut into smaller pieces.

Place squid, daikon, ginger, chili, and seasonings into the rice cooker. Mix well and start the normal cooking cycle.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
20g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs well with steamed rice or sake.Store leftovers in the fridge for up to 3 days.Adjust the chili amount for desired spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。