Squid and Green Onion with Vinegar Miso Dressing

Name: Squid and Green Onion with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 份量
Ingredients: 🦑 150g squid noodles; 🧅 3 stalks green onion; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Squid and Green Onion with Vinegar Miso Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🦑 150g squid noodles
Vegetables
- 🧅 3 stalks green onion
Seasoning
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar

步驟

Boil water in a pot, add a pinch of salt, and blanch the green onions starting from the roots. Once softened, immerse the entire stalk briefly, remove, and cut into 3cm pieces.

In a bowl, mix the vinegar miso ingredients (miso, vinegar, sugar). Add squid noodles and green onions, then toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with sake or other light alcoholic beverages.You can substitute squid noodles with thinly sliced squid if unavailable.Prepare the dressing in advance for quicker assembly.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。